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brown serving plate with coconut peanut butter chocolate swirl bark cut into pieces

"Peanut Butter" Chocolate Swirl Bark

There are only 3 ingredients needed to make this delicious treat: coconut butter, sunflower seed butter and dark chocolate chips. This recipe is super easy to make! (nut-free, low-carb, paleo)
Gluten-free, Low-carb/Keto, Nut-free, Paleo, Vegan
Servings30
Prep Time15 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Instructions

  • In a large bowl mix together the coconut butter and sunflower seed butter.
  • Pour mixture evenly across the bottom of a 9 x 5-inch silicone loaf pan.
  • Melt the chocolate chips in a double boiler.
  • Drop dollops of the melted chocolate onto mixture in pan, then swirl with a knife.
  • Freeze until hardened then break into pieces.

Notes

Keep frozen in an airtight container.

Nutrition

Calories: 49.2kcal | Protein: 1g | Fat: 3.9g | Saturated Fat: 1.2g | Sugar: 1.1g | Fiber: 0.6g | Carbohydrates: 2.8g | Net Carbs: 2.2g