Parmesan Pesto Bread
The combination of fresh basil and cheese in this Parmesan Pesto Bread is delicious. Made with homemade pesto, this bread is grain-free and gluten-free.
Gluten-free, Grain-free, Low-carb/Keto, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 2 cups blanched almond flour
- ⅓ cup + 1 tablespoon golden flaxseed meal
- ½ teaspoon fine himalayan salt
- ½ teaspoon pepper
- ½ teaspoon baking soda
- ½ cup arrowroot powder
- 2 eggs
- ¼ cup pesto sauce
- ¼ cup parmesan cheese
- 1 ¾ cup cheddar cheese
- 1 cup full fat coconut milk
Instructions
- In a large bowl, mix the almond flour, flaxseed meal, salt, pepper, baking soda and arrowroot powder.
- In a separate bowl, whisk the eggs, then mix in the pesto sauce, parmesan, cheddar cheese and coconut milk.
- Using a rubber spatula, gently mix the wet and dry ingredients until combined.
- Pour batter in an 8½” x 4½” medium loaf pan lined with parchment paper and sprinkle with parmesan cheese on top.
- Bake in a preheated oven to 350°F until a toothpick inserted into the center comes out clean, about 50-60 minutes.
- Set pan over a wire rack to cool.
Notes
To preserve freshness, wrap loaf in paper towel and place inside a ziploc bag or airtight container and store in refrigerator.
Nutrition
Calories: 293.7kcal | Protein: 11.3g | Fat: 24g | Saturated Fat: 8.8g | Sugar: 1.7g | Fiber: 2.9g | Carbohydrates: 11.4g | Net Carbs: 8.5g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/savory-pesto-parmesan-bread-gluten-grain-free/
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