Paleo Cookies With Cacao Nibs, Macadamia Nuts and Coconut
These delicious paleo cookies are packed with cacao nibs, shredded coconut and macadamia nuts. Easy to make and utterly addictive.
Gluten-free, Low-carb/Keto, Paleo
(livinghealthywithchocolate.com)
Ingredients
- ¼ cup (52g) coconut oil melted
- 3 tablespoons (66g) raw honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ¼ cup (142g) blanched almond flour
- ¼ teaspoon fine himalayan salt
- ¼ teaspoon baking soda
- ½ cup chopped nuts I use macadamia nuts
- ½ cup unsweetened shredded coconut
- ¼ cup cacao nibs
Instructions
- Preheat oven to 350°F.
- In a large bowl combine coconut oil, honey and vanilla.
- In a bowl combine almond flour, salt, baking soda, nuts, shredded coconut and cacao nibs
- Add dry ingredients to wet ingredients and mix thoroughly.
- Drop about tablespoon of the dough onto a parchment lined cookie sheet and slightly flatten.
- Bake for 8-10 minutes or until golden brown around the edges.
- Cool on a wire rack and serve.
Notes
Store in the fridge.
Nutrition
Calories: 126kcal | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Sugar: 5g | Fiber: 1g | Carbohydrates: 7g | Net Carbs: 6g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-cookies-with-cacao-nibs-macadamia-nuts-and-coconut/
To see this recipe online scan the QR code: