Paleo Coconut Flour Macadamia Nut Banana Bread
A healthier banana bread recipe made with coconut flour and crunchy macadamia nuts for those who love banana bread and follow the paleo diet.
Gluten-free, Grain-free, Low-carb/Keto, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 1 cup coconut flour
- 1 ½ cup very ripe bananas 2-3 bananas
- 4 pastured eggs
- 6 tablespoons coconut oil melted
- 1 ½ tablespoons raw honey optional
- ¼ teaspoon fine himalayan salt
- 1 tablespoon ground cinnamon
- ½ teaspoon baking soda
- 1 tablespoon vanilla extract
- ½ cup chopped macadamia nuts
Instructions
- Preheat your oven to 300°F
- Line loaf pan with parchment paper
- In a bowl, mix the honey, butter, vanilla, eggs, and banana until combined
- In a separate bowl mix the coconut flour, baking soda, sea salt, and cinnamon
- Add dry ingredients to wet and stir until well combined
- Add the macadamia nuts to mixture
- Spoon the batter into your lined loaf pan
- Bake for 1 hour. The top and edges should be a golden brown color
- Remove form oven and let it cool for 15 minutes
Notes
Keep refrigerated.
Nutrition
Calories: 231kcal | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Sugar: 7g | Fiber: 2g | Carbohydrates: 13g | Net Carbs: 11g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-macadamia-nuts-banana-bread/
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