Paleo Chocolate Delight Coconut Bars
Chocolate Delight Coconut Bars are dense, moist and drizzled in chocolate. Easy to make and utterly delicious!
Dairy-free, Gluten-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
Chocolate Crust:
- 7 medjool dates
- 4 tbs raw cacao powder
- 1 teaspoon vanilla extract
- 1 cup pecans
- pinch fine himalayan salt
Coconut layer:
- 1 ½ cups unsweetened shredded coconut
- 2 tbs raw honey or maple syrup
- ⅓ cup blanched almond flour
- ¼ cup coconut oil
- pinch fine himalayan salt
Chocolate drizzle:
- 3 tbs cocoa butter
- 3 tbs coconut oil
- 2 tbs raw cacao powder
- 1 tbs raw honey or maple syrup
Instructions
Crust
- Mix all of the crust ingredient in a food processor or vitamix.
- Line an 8x8 baking dish with parchment paper and press the dough evenly on the pan.
Coconut layer:
- Mix all coconut ingredients in a bowl.
- Spread the mixture over the crust evenly.
- Place the dish in the freezer and go on to making the chocolate.
Chocolate:
- In a double boiler melt the coconut oil and the cacao butter.
- Add the honey and cacao powder. Mix until all is combined.
- Drizzle on top of the coconut layer.
- Place the dish back in the freezer for about 20 mins and cut into approximately 1 inch squares.
Notes
Makes about 20 squares. Keep stored in the fridge.
Nutrition
Calories: 194.2kcal | Protein: 1.8g | Fat: 16.9g | Saturated Fat: 10.3g | Sugar: 9g | Fiber: 2.9g | Carbohydrates: 12.5g | Net Carbs: 9.6g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-chocolate-delight-coconut-bars/
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