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plate of paleo carob chip cookies with raw cacao nibs

Paleo Carob Chip Cookies With Raw Cacao Nibs

These Carob Chip Cookies are a delicious treat when craving sweets on a Paleo and gluten-free diets. Make them in just 10 minutes using cacao nibs and almond flour - so good!
Gluten-free, Grain-free, Low-carb/Keto, Paleo
Servings12
Prep Time10 minutes
Cook Time10 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

  • 2 ½ cups blanched almond flour
  • ¼ teaspoon fine himalayan salt
  • ½ teaspoon baking soda
  • 1 egg
  • ¼ cup coconut oil melted
  • 2 tbs raw honey
  • 1 tbs vanilla extract
  • 2 tbs unsweetened carob chips
  • 2 tablespoons raw cacao nibs

Instructions

  • Combine almond flour, salt and baking soda in a food processor.
  • Mix coconut oil, honey, vanilla and egg until dough forms.
  • Stir in carob chips and cacao nibs.
  • Scoop about a tablespoon of the dough onto a parchment lined baking sheet.
  • Press balls of dough down gently.
  • Bake in a preheated oven to 350°F for 10-12 minutes.

Notes

Makes about 12 cookies. Store in an airtight container.

Nutrition

Calories: 205.7kcal | Protein: 5.7g | Fat: 17.6g | Saturated Fat: 5.7g | Sugar: 4.4g | Fiber: 2.7g | Carbohydrates: 9.1g | Net Carbs: 6.4g