Paleo Carob Chip Cookies With Raw Cacao Nibs
These Carob Chip Cookies are a delicious treat when craving sweets on a Paleo and gluten-free diets. Make them in just 10 minutes using cacao nibs and almond flour - so good!
Gluten-free, Grain-free, Low-carb/Keto, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 2 ½ cups blanched almond flour
- ¼ teaspoon fine himalayan salt
- ½ teaspoon baking soda
- 1 egg
- ¼ cup coconut oil melted
- 2 tbs raw honey
- 1 tbs vanilla extract
- 2 tbs unsweetened carob chips
- 2 tablespoons raw cacao nibs
Instructions
- Combine almond flour, salt and baking soda in a food processor.
- Mix coconut oil, honey, vanilla and egg until dough forms.
- Stir in carob chips and cacao nibs.
- Scoop about a tablespoon of the dough onto a parchment lined baking sheet.
- Press balls of dough down gently.
- Bake in a preheated oven to 350°F for 10-12 minutes.
Notes
Makes about 12 cookies. Store in an airtight container.
Nutrition
Calories: 205.7kcal | Protein: 5.7g | Fat: 17.6g | Saturated Fat: 5.7g | Sugar: 4.4g | Fiber: 2.7g | Carbohydrates: 9.1g | Net Carbs: 6.4g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-carob-chip-cookies-with-raw-cacao-nibs/
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