Orange Blossom Coconut Flour Muffin
These Orange Blossom Coconut Flour Muffins are packed with zesty critrus flavor and so easy to make. They taste even better the next day!
Gluten-free, Grain-free, Low-carb/Keto, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 1 teaspoon orange blossom water
- 2 tablespoons orange juice
- 1 zest orange
- ¼ cup coconut oil melted
- 6 eggs
- ½ cup full fat coconut milk
- 3 tablespoons raw honey
- 1 tablespoon vanilla extract
- ½ cup coconut flour
- ¼ teaspoon baking soda
- ½ teaspoon fine himalayan salt
Instructions
- Add wet ingredients to a food processor and mix until all is combined.
- In a separate bowl mix the coconut flour, baking soda and salt and slowly add it to the the wet mixture in the food processor.
- Pour the batter in a muffin pan and bake for about 20 minutes at 350°F.
- Test if muffins are done by inserting a toothpick into the center of one and it comes out clean.
Notes
Keep refrigerated.
Nutrition
Calories: 174.3kcal | Protein: 4.9g | Fat: 12.5g | Saturated Fat: 9.5g | Sugar: 6.8g | Fiber: 2.3g | Carbohydrates: 10.7g | Net Carbs: 8.4g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/orange-blossom-coconut-flour-muffin/
To see this recipe online scan the QR code: