Maple-Walnut Ice Cream
Infused with maple syrup and chopped walnuts, this Maple Walnut Ice Cream makes the creamiest, crunchiest and most delicious ice cream. (Paleo, dairy-free, refined sugar-free)
Dairy-free, Gluten-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 1 can full fat coconut milk
- 1 egg
- 2 tablespoons arrowroot powder
- pinch fine himalayan salt
- 1 ½ teaspoons vanilla extract
- ½ cup walnuts chopped
- ⅓ cup maple syrup
Instructions
- In a medium saucepan, whisk together the coconut milk, egg, arrowroot powder and salt.
- Heat mixture over medium heat, stirring frequently until it starts to boil and thicken.
- Set aside to cool for 5 minutes then stir in the vanilla extract.
- Cool mixture overnight in refrigerator.
- Stir walnuts and maple syrup into the chilled ice cream custard, then process in your ice cream maker.
- Serve with chopped walnuts and drizzled maple syrup.
Notes
Recipe serves about 6 to 8 people.
Nutrition
Calories: 266.3kcal | Protein: 3.8g | Fat: 21.3g | Saturated Fat: 13.4g | Sugar: 11.1g | Fiber: 0.7g | Carbohydrates: 17.8g | Net Carbs: 17.1g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/maple-walnut-ice-cream-paleo-dairy-free-refined-sugar-free/
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