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four pieces of macadamia nut butter chocolate swirl fudge bites on a white plate on top of wooden table

Macadamia Nut Butter Chocolate Fudge

If you like macadamia nut butter you will love this Macadamia Nut Butter and Chocolate recipe! Easy to make and delicious.
Gluten-free, Low-carb/Keto, Paleo, Vegan
Servings10
Prep Time15 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Instructions

  • Using a blender or food processor process the macadamia nuts, almond milk, raw honey, vanilla extract and coconut oil until creamy.
  • Place mixture in a saucepan and heat it for 2 minutes.
  • Line a 7×5 glass baking dish with parchment paper and spread the mixture until evenly distributed.
  • Add chocolate chips and using a knife swirl the chocolate through the macadamia nut mixture.
  • Freeze for around 3 hours and cut it into squares.

Notes

Keep frozen.

Nutrition

Calories: 146.2kcal | Protein: 1.3g | Fat: 14.2g | Saturated Fat: 4.7g | Sugar: 3.5g | Fiber: 1.4g | Carbohydrates: 5.2g | Net Carbs: 3.8g