Homemade Nutri-Grain Cereal Bars

In a large bowl, mix together the almond flour, flaxseed meal, arrowroot powder, cinnamon, banking soda and salt.
In a separate bowl whisk together the coconut oil, vanilla, honey and coconut milk.
Mix wet and dry ingredients to form a dough and refrigerate for about 2 hours or until it's firmer.
Roll the dough into a ball and press between 2 sheets of parchment paper to ¼-inch thickness.
Remove top piece of parchment paper, then cut dough into 3x2-inch rectangles with a pizza cutter or pastry chopper.
Spoon approximately 2 teaspoons of the blueberry butter onto one side of each rectangle, leaving a ½-inch border.
Carefully lift the empty side and fold, pressing the edges to closed.
Sprinkle with ground flaxseed on top.
Transfer onto baking sheet and bake in a preheated oven to 350°F for 9-11 minutes, until lightly golden.
Set on a wire rack to cool.