Flourless Chocolate Chip Muffins
This recipe for delicious Flourless Chocolate Chip Muffins is super easy and quick to make. Gluten free, grain free, and dairy free!
Dairy-free, Gluten-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 1 cup almond butter
- 3 tablespoons raw honey
- 2 eggs
- ½ teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- ½ teaspoon baking soda
- ¼ cup semisweet mini chocolate chips
Instructions
- Whisk the honey, eggs, vanilla, apple cider vinegar and baking soda in a bowl.
- Mix in the almond butter, then fold in the chocolate chips.
- Spoon batter into eight paper lined muffin cups and bake at 350°F until a toothpick inserted into the center comes out clean, about 25 minutes.
- Let muffins cool on a wire rack before serving.
Notes
Recipe makes 8 muffins. Store in an air tight container at room temperature or in the fridge.
Nutrition
Calories: 275.2kcal | Protein: 8.4g | Fat: 21.2g | Saturated Fat: 3.3g | Sugar: 10.6g | Fiber: 3.8g | Carbohydrates: 16.4g | Net Carbs: 12.6g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/flourless-chocolate-chip-muffins/
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