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wooden table with two paleo passion fruit popsicles in foreground and a bowl of passion fruit in background

Creamy Passion Fruit Popsicles (dairy-free, low-carb, paleo)

Creamy Passion Fruit Popsicles has a smooth and creamy texture even when frozen without an ice cream machine. Easy to make and delicious!
Dairy-free, Gluten-free, Low-carb/Keto, Paleo
Servings10
Prep Time10 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Instructions

  • Reserve ¼ cup of passion fruit pulp and add the remaining pulp to a blender along with the coconut milk.
  • Blend for a minute or so, and strain the milk into a medium saucepan using a fine mesh strainer.
  • Whisk the arrowroot powder until dissolved, then mix in the coconut palm sugar, egg, reserved ¼ cup of passion fruit pulp and salt.
  • Heat the mixture slowly, stirring constantly until it starts to bubble and thickens.
  • Let it cool, fill your popsicle mold with the mixture, insert sticks and freeze.

Notes

To release the popsicles from the mold, dip mold in a bowl with warm water for 30 seconds.
Recipe yields 10 popsicles.

Nutrition

Calories: 133.6kcal | Protein: 2.1g | Fat: 9.2g | Saturated Fat: 7.7g | Sugar: 6g | Fiber: 3.3g | Carbohydrates: 13.2g | Net Carbs: 9.9g