Chocolate Ice Cream - sugar and dairy free
Paleo Dairy-free Chocolate Ice Cream is made with homemade coconut milk. Packed with chocolaty flavor and utterly delicious. Sugar free.
Dairy-free, Low-carb/Keto, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 2 cups water
- 1 ½ cup fresh coconut meat chopped (or unsweetened dry shredded coconut)
- 2 tablespoons raw honey add more if you like it sweeter
- 1 tablespoon vanilla extract
- ½ cup raw cacao powder
- 2 eggs
- pinch fine himalayan salt
- 2 tablespoons cacao nibs
Instructions
- Blend the water with 1 cup of fresh coconut meat (reserve ½ cup) in a high speed blender.
- Strain the coconut milk into a large bowl using a cheese cloth or fine mesh strainer.
- Add the coconut milk, honey, vanilla, cacao powder, eggs and salt to your blender and pulse to combine ingredients.
- Pour mixture into your ice cream maker and process according to the manufacture's instructions.
- Mix reserved coconut meat into ice cream and sprinkle top with cacao nibs.
Notes
Use 2 cups of store bought full fat coconut milk from can if you prefer not to make your own milk.
Recipe yields 1.5 quart.
Nutrition
Calories: 111.8kcal | Protein: 3.2g | Fat: 7.7g | Saturated Fat: 5.8g | Sugar: 5.6g | Fiber: 3.4g | Carbohydrates: 10.3g | Net Carbs: 6.9g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/chocolate-ice-cream-sugar-and-dairy-free/
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