Chocolate Banana Fudge Pie
This is one of my favorite recipes! I love the combination of chocolate and banana and the smooth and creamy texture of this easy fudge pie. (Paleo, Gluten-free, Dairy-free)
Dairy-free, Gluten-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
Crust:
- ⅓ cup almonds
- ⅓ cup pecans
- 5 large medjool dates about ½ cup
- 3 tablespoons raw cacao powder
Chocolate Banana Fudge Filling:
- ½ cup almond butter
- ½ cup banana
- ½ cup plain greek yogurt
- ¼ cup raw cacao powder
- 1 tablespoon coconut oil melted
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
Chocolate Fudge Topping:
- view recipe here
- sliced bananas
Instructions
Crust:
- Remove pit from dates and process in a food processor until creamy.
- Add the almonds, pecans and cacao powder and process until all is combined.
- Spoon 1 tablespoon of mixture into each individual cavity of the cheesecake pan and press down to form a flat crust.
Chocolate Banana Fudge Filling:
- Combine all ingredients in a food processor and mix until combined.
- Pour mixture on top of the crust and freeze overnight.
- Top each pie with approximately 1 teaspoon of the Chocolate Fudge Topping and a slice of fresh banana before serving.
Notes
Recipe makes 6 individual mini Chocolate Banana Fudge pies. Store in the freezer.
Nutrition
Calories: 345.1kcal | Protein: 10g | Fat: 22.8g | Saturated Fat: 4g | Sugar: 22.8g | Fiber: 7.3g | Carbohydrates: 34.2g | Net Carbs: 26.9g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/chocolate-banana-fudge-pie/
To see this recipe online scan the QR code: