Caramel Sauce (Paleo, Vegan)

close up of a small white dish filled with homemade Caramel sauce with a spoon dripping sauce from above

A silky smooth Caramel Sauce made without dairy or any refined sugars. This healthier caramel has the same amazing taste and texture and it's easy to make in less than 30 minutes.

Dairy-free, Gluten-free, Paleo

Servings (approx. ⅓ cup)

Prep Time5

Cook Time20

Recipe by: Adriana Harlan

(livinghealthywithchocolate.com)

Ingredients

▢ 2 tablespoons (23ml ) water
▢ ¼ cup (35g) unrefined coconut sugar
▢ ½ cup (111.5ml) full fat coconut milk
▢ 1 teaspoon vanilla extract
▢ pinch fine sea salt

Instructions

Bring the water and coconut sugar to a light boil in a medium saucepan, stirring the mixture constantly over medium heat.
Add the coconut milk, vanilla and salt, and cook for about 15 to 20 minutes over medium heat, stirring constantly so that it doesn't burn. When the mixture start to thicken and turn darker in color it's ready. Set aside to cool and store it in a airtight container in the fridge.

Notes

Recipe make about ⅓ cup depending on how thick you make your caramel.
Nutrition facts listed is for the full recipe per container, not per serving.

Nutrition