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pile of paleo blueberry granola spilling out of a glass jar tipped over on its side

Blueberry Granola (Gluten Free, Grain Free, Paleo)

Make the best homemade blueberry granola recipe using healthy ingredients in less than 20 minutes without oats and refined sugars. This recipe is Vegan, Paleo and grain-free.
Gluten-free, Grain-free, Low-carb/Keto, Paleo, Vegan
Servings4 cups
Prep Time15 minutes
Cook Time4 hours
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

  • 1 cup raw almonds
  • 1 cup raw pecans
  • ⅓ cup sunflower seeds
  • ½ cup unsweetened shredded coconut
  • ½ cup almond butter
  • ⅓ cup golden flaxseed meal
  • 2 teaspoon vanilla extract
  • 3 tbs raw honey or maple syrup
  • 3 tbs coconut oil melted
  • 1 cup blueberries fresh or frozen (add a little more if you'd like)

Instructions

  • Preheat the oven to 200°F/ 93°C.
  • Grind the almonds, pecans and sunflower seeds in a food processor until just coarsely chopped.
  • Add the shredded coconut, almond butter, flaxseed meal, coconut oil, vanilla and honey and mix until combined.
  • Toss the blueberries to the mixture.
  • Spread mixture evenly on a parchment or foil lined baking sheet.
  • Bake for about 4 hours, or until dry and crispy. Cool on wire rack.

Notes

Store in airtight container or in the fridge.

Nutrition

Calories: 946.8kcal | Protein: 22.3g | Fat: 82.3g | Saturated Fat: 20.9g | Sugar: 22g | Fiber: 17.3g | Carbohydrates: 44.5g | Net Carbs: 27.2g