These dark Chocolate Cups have a delicious fruity and creamy filling made with strawberries and banana. Perfect for a healthy summer and super easy to make with just 6 ingredients. (Paleo, Vegan, Soy-free)
Add strawberries, bananas, date, almond butter and lemon juice to a food processor or high speed blender and process until creamy and smooth. Set aside.
Melt chocolate slowly in a bowl over simmering water (double boiler).
Fill the bottom of mini silicone cups or paper muffin cups with 1 teaspoon of melted chocolate and freeze for 5 minutes.
Once chocolate has hardened, remove from the freezer and top the center of each muffin cup with about ½ teaspoon of the strawberry-banana mixture, then freeze for another 5 minutes.
Remove from freezer and fill cups ¾ of the way full with melted chocolate. Freeze until chocolate is set.
Notes
To measure the strawberries, bananas and chocolate, chop them first then fill your measuring cup.Recipe yields 10-12 bite size chocolates.Keep refrigerated.