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5 from 5 votes

Chocolate Chip Bread (Gluten-free, Grain-free, Low-carb, Paleo)

In case you’re craving chocolate this Chocolate Chip Bread with lots of chocolate chunks and melted chocolate ganache will do the trick. Low-carb and Paleo!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American, French
Keyword: almond flour bread, chocolate bread, dessert bread, keto chocolate bread, paleo bread, quick bread
Servings: 12
Calories: 120kcal
Author: Adriana Harlan -


Chocolate Glaze:


  • Preheat the oven 350°F.
  • In a large bowl, mix together the almond flour, arrowroot, baking soda and salt using a spatula.
  • In a separate bowl, whisk together the eggs, butter, coconut milk, honey, apple cider vinegar and vanilla extract.
  • Add the wet ingredients into the dry ingredients and gently mix with a spatula just until combined. Do not over mix the batter.
  • Pour the batter into an 8½ x 4½-inch medium loaf pan lined with parchment paper. Make sure the paper covers all 4 sides of the pan.
  • Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45 minutes. Set pan on a wire rack to cool. 

Chocolate Glaze:

  • Slowly melt the chocolate in a bowl over simmering water (double boiler).
  • Once chocolate has melted, remove it from the heat and stir the coconut milk until everything is combined and smooth.
  • Pour glaze over the top of the cooled bread and allow the chocolate to set for a few minutes before removing the bread from the pan.


*To further reduce the carb content in this recipe you can use a stevia-sweetened chocolate like this one.
Store bread in an airtight container in the refrigerator.


Calories: 120kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Sugar: 5g