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4.9 from 49 votes

Warm Caramel Apple Pie Bread (Paleo, Gluten-free)

Warm Caramel Apple Pie Bread loaded with chunks of apples & crunchy walnuts, made with a cinnamon-almond flour batter, and topped with my homemade caramel sauce.
Prep Time25 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American, French
Keyword: apple pie, autumn, cake, fall, healthy cake, homemade caramel, paleo cake, quick bread
Servings: 10
Calories: 304kcal
Author: Adriana Harlan -


Apple Pie Bread:

Crumb Topping:

  • 2 tablespoons almond flour
  • 1 1/4 teaspoon coconut oil melted
  • 1/8 teaspoon ground cinnamon

Homemade Caramel:


Apple Pie Bread:

  • Preheat oven to 350°F. Grease the bottom and sides of a 6.4 x 3.8-inch loaf pan with coconut oil, and line it with a piece of parchment paper. Cut paper to fit lengthwise, leaving some excess on the edges. You can also make this bread in an 8½ x 4½-inch medium loaf.
  • Mix together the almond flour, coconut flour, cinnamon, baking soda and salt.
  • In a separate bowl, whist together the coconut milk, coconut oil, honey, eggs, apple cider vinegar and vanilla extract.
  • Using a rubber spatula, mix dry and wet ingredients together just until combined. Do not over mix.
  • Gently fold into the batter the apple slices and chopped walnuts (reserve about 1 tablespoon of walnuts for the crumb topping).
  • Pour batter into the prepared loaf pan.
  • Mix all the crumb topping ingredients together with your hands, then sprinkle top of bread with the crumbs and reserved walnuts.
  • Bake for 30 minutes, then cover bread with aluminum foil and bake until a toothpick inserted into the center comes out clean, about 20 more minutes. Total baking time should be approximately 50 minutes. Set pan on a wire rack to cool.
  • Carefully remove bread from pan while still warm, and drizzle caramel over the top before serving.

    Recipe serves 8-10 people. Store in the refrigerator.



Use organic green apples - Granny Smith.
*91g of apples is equivalent to almost 1 cup full or 1 small apple.
Make sure to slice apples into small pieces of about 1/8-inch thick.
Nutrition facts do not include caramel sauce.


Calories: 304kcal | Carbohydrates: 18g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Fiber: 2g | Sugar: 13g