Ensure all ingredients for the crust and the filling are at room temperature before using.
*To measure 1/3 cup of cacao butter, chop it into small pieces then fill the measuring cup. 1/3 cup of cacao butter should yield 32 grams by weight.
Store any leftovers in the fridge. This cheesecake also freezes well and you can make it ahead of time. Cover the pan, freeze it, and then thaw it overnight before serving.
This cheesecake is easy to make and it does take a little time, but you will not be disappointed!