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4.99 from 56 votes

Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo)

This Blueberry Chocolate Cake is super moist, soft, and fudgy. The tastes is incredible and best of all this cake is gluten-free, grain-free and dairy-free.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American, French
Keyword: birthday cake, blueberry cake, chocolate cake, healthy cake, paleo cake, summer
Servings: 15
Calories: 188kcal
Author: Adriana Harlan -


Chocolate Ganache


  • Pre-heat the oven to 350°F. Grease an 8-inch round cake pan with coconut oil, then place a piece of parchment paper on the bottom.
  • In a large bowl mix all the dry ingredients: almond flour, coconut flour, raw cacao powder, coconut sugar, baking soda, and salt.
  • Using a food processor or blender, pulse together the blueberries, honey, coconut milk, coconut oil, apple cider vinegar, and vanilla extract until smooth.
  • Using a rubber spatula, gently mix the blueberry mixture with the dry ingredients to form a batter. Mix just until everything is combined, and be careful not to over mix.
  • Whisk the eggs until pale and fluffy using a handheld or stand mixer, or a whisk. Pour the eggs into the batter and with a spatula gently mix to combine everything.
  • Spread batter evenly into the prepared cake pan and bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Be careful to not over cook the cake so that it stays moist on the inside after cooled.
  • Place pan on a cooling rack and allow the cake to cool for at least 20 minutes before removing it from the pan.
  • Top cake with the Chocolate Ganache and fresh blueberries. Store leftovers in the fridge.

Chocolate Ganache

  • Melt the chocolate in a bowl over simmering water (double boiler). Once the chocolate is melted, stir the coconut milk until the smooth and shiny. Allow the ganache to cool for 5 minutes before topping the cake.



Serves 10 to 15 people. Store leftover in the fridge.


Calories: 188kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Fiber: 2g | Sugar: 5g