* To measure 1 1/2 cups of bananas, I slice the bananas and fill the measuring cup to the top with the slices.
* In place of a blender I often use an immersion hand blender
to make this recipe because I find it easier to clean. You can use your blender or food processor as well.
* For all my cookies to be the same size, I use a cookie scoop to pour the batter into my waffle iron. I use a medium cookie scoop
which holds about 1 1/2 tablespoons of batter per cookie.