My best Egg-free Chocolate Chip Cookies recipe that has a chewy, moist and soft middle, full of gooey chocolate chips that melt in your mouth. Easy to make!
I make this recipe all the time in my stand mixer because I find this to be the easier way. But like I mentioned in the instructions above, you may use a hand mixer or just a whisk. A food processor works well also.
If you choose to substitute the chocolate chips with my homemade chocolate recipe
, follow the recipe for the chocolate and make it into a bar, then chop it into little pieces. You don't have to temper the chocolate, but it does need to be chilled before you mix it into the cookie dough so that it holds it's shape.
Try my original Chocolate Chip Cookies recipe
- Click here
for the recipe.