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5 from 1 vote

Creamy Passion Fruit Popsicles (dairy free, low carb, paleo)

Author: Living Healthy With Chocolate


  • pulp from 8 passion fruits about 1 1/3 cups
  • 1 can 13.5 ounces full fat coconut milk
  • 2 tablespoons arrowroot powder
  • 3 tablespoons raw coconut palm sugar
  • 1 egg
  • pinch of salt


  • reserve 1/4 cup of passion fruit pulp and add the remaining pulp to a blender along with the coconut milk
  • blend for a minute or so, and strain the milk into a medium saucepan using a fine mesh strainer
  • whisk the arrowroot powder until dissolved, then mix in the coconut palm sugar, egg, reserved 1/4 cup of passion fruit pulp and salt
  • heat the mixture slowly, stirring constantly until it starts to bubble and thickens
  • let it cool, fill your popsicle mold with the mixture, insert sticks and freeze
  • to release the popsicles from the mold, dip mold in a bowl with warm water for 30 seconds