Print Recipe

Chocolate Macadamia Thumbprint Cookies (egg, dairy, gluten, grain and refined sugar free)

Author: Living Healthy With Chocolate

Ingredients

Chocolate Filling:

Cookies:

  • 1/3 cup raw macadamia nuts
  • 3/4 cup almond flour
  • 3 tablespoons coconut oil melted
  • 1 tablespoon raw honey
  • pinch of salt

Instructions

Chocolate Filling:

  • make the chocolate by melting the cacao butter and cacao paste in a double boiler over simmering water
  • remove from heat and stir in the vanilla, honey and coconut cream until smooth

Cookies:

  • preheat the oven at 350°F and line a baking sheet with parchment paper
  • using a food processor chop the macadamia nuts until coarse ground
  • mix the chopped nuts with the almond flour, coconut oil, honey and salt, and refrigerate batter for 30 minutes
  • shape each cookie into a 1-inch ball and press your thumb into the center creating an indentation, then fill with 1 teaspoon of melted chocolate
  • bake cookies until the bottom and edges start to turn brown, approximately 8-10 minutes
  • let cookies cool on baking sheet over a wire rack