Print Recipe
5 from 2 votes

Maple-Walnut Ice Cream • paleo, dairy-free, refined sugar-free



  • in a medium saucepan, whisk together the coconut milk, egg, arrowroot powder and salt
  • heat mixture over medium heat, stirring frequently until it starts to boil and thicken
  • set aside to cool for 5 minutes then stir in the vanilla extract
  • cool mixture overnight in refrigerator
  • stir walnuts and maple syrup into the chilled ice cream custard, then process in your ice cream maker
  • serve with chopped walnuts and drizzled maple syrup