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Strawberry Coconut Cream Pie

Author: Living Healthy With Chocolate

Ingredients

Crust:

Coconut Cream:

Instructions

Crust:

  • remove pit from dates and process in a food processor until a creamy paste forms
  • mix the date paste with the chopped pecans, almond flour, cacao powder and vanilla extract
  • spread the mixture on the bottom and sides of two 4.75-inch removable bottom tart pans

Coconut Cream:

  • in a saucepan, whisk together the coconut milk, egg, arrowroot powder, honey and salt
  • heat the mixture slowly over medium heat, stirring constantly until it thickens
  • let mixture cool for 5 minutes, mix in the vanilla extract and shredded coconut and pour over the crust
  • refrigerate until set. Garnish with fresh strawberries and melted dark chocolate