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close up of a pile of hazelnuts for making homemade hazelnut butter

Homemade Unsweetened Hazelnut Butter

Hazelnut Butter is so easy to make! It tastes much better than the store bought hazelnut butter and contains only one ingredient, hazelnuts.
Gluten-free, Low-carb/Keto, Paleo, Vegan
Servings1 cup
Prep Time20 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

  • 2 cups raw hazelnuts

Instructions

  • Roast the hazelnut for 10 min in the oven at 350°F or until the skin begins to crack.
  • Remove from the oven and while still warm remove the skin from the nuts. The skin should peel right off from the nuts. It's ok if there are still some skin left on the nuts...
  • In the vitamix or food processor blend the nuts until you achieve a creamy consistency. You might have to scape the sides of the blender or food processor a few times.

Notes

Yields 1 cup of hazelnut butter.

Nutrition

Calories: 1507.2kcal | Protein: 35.9g | Fat: 145.8g | Saturated Fat: 10.7g | Sugar: 10.4g | Fiber: 23.3g | Carbohydrates: 40.1g | Net Carbs: 16.8g