Mix the coconut milk and honey in a sauce pan and let it simmer for 2 hours, stirring occasionally. This will cause the mixture to thicken and turn into condensed milk.
Set aside ¼ cup of the finished condensed milk for the ice cream.
Add the cacao powder, vanilla and butter and stir.
In the same sauce pan heat the mixture on medium for 5 minutes.
Set aside and let it cool.
Ice Cream
Mix together the coconut milk, heavy cream, ¼ cup of the condensed milk, vanilla and salt in a blender.
Pour the mixture on your ice cream machine.
After ice cream is done stir in the chocolate fudge and refrigerate for 2 hours before serving.