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Pecan Cookie Chocolate Filled Sandwich

Calories: 0
Author: Living Healthy With Chocolate

Ingredients

Pecan Cookie:

Chocolate Filling:

Instructions

Pecan Cookie:

  • Preheat the oven to 325°F, and line a cookie sheet with parchment paper.
  • In a food processor, pulse the coconut flour and pecans until it turns to a flour-like consistency.
  • Pulse in baking soda, arrowroot powder and salt.
  • Then pulse in the wet ingredients - honey, heavy cream, coconut oil and vanilla extract.
  • Roll dough into a ball and press between 2 sheets of parchment paper to ⅛-inch thickness.
  • Cut dough using a round cookie cutter, then place cookies onto the prepared baking sheet.
  • Bake for about 10 minutes or until the edges start to turn brown.
  • Let cool completely on a wire rack before filing each cookie with chocolate.

Chocolate Filling:

  • Melt the cacao butter in a bowl over simmering water (double boiler).
  • Mix in the cacao powder, honey and vanilla extract until all combined and smooth.
  • Add about 1 tablespoon of chocolate in between 2 cookies and press down to spread the chocolate around.