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5 from 1 vote

Raw, No Bake Chocolate Chip Cookie Dough Brownie

This no-bake Chocolate Chip Cookie Dough Brownie is easy to make and feature healthy ingredients unlike other cookie dough recipes (gluten and wheat-free).
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: almond flour, birthday, dates crust, vegan brownies
Servings: 8
Calories: 227kcal
Author: Adriana Harlan - LivingHealthyWithChocolate.com

Ingredients

Brownie:

Cookie Dough:

Instructions

Brownie:

  • Using a food processor or a blender grind the pecans into course meal and place it in medium bowl.
  • Remove pits from dates and process it in the food processor into a creamy paste.
  • Using your hands, mix together the pecan meal with the almond flour, cacao powder, date paste, vanilla extract and coconut oil until all ingredients are combined.
  • Line a 7×5-inch baking dish with parchment paper and spread the mixture until evenly distributed.

Cookie Dough:

  • In a large bowl, whisk together the coconut oil, coconut milk, vanilla extract and honey.
  • Add almond flour and mix just until all ingredients are combined. Do not over mix, then gently fold in chocolate chips.
  • Spread the cookie dough mixture on top of the brownie and use a piece of parchment paper to smooth the top of the cookie dough using your hands.
  • Refrigerate until dough is firm, approximately one hour. Keep refrigerated.

Nutrition

Calories: 227kcal | Carbohydrates: 17g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Fiber: 2g | Sugar: 13g