Combine the ground beef, onions, 2 chopped garlic cloves, parsley, oregano, taco and Mexican seasoning (I used this brand) and salt in a bowl and mix all ingredients well. Fry in pan (I use cats iron) with olive oil.
shred the zucchini and sprinkle with tomatoes.
For the dressing combine about the of olive oil with the juice from ½ a lemon, 1 clove of finely chopped garlic and red paper flakes and mix well.