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5 from 2 votes

Paleo Dark Chocolate Parfait

Author: Adriana Harlan -



  • chill can of coconut in the fridge overnight
  • chop chocolate into small pieces and melt it in a bowl over simmering water (double boiler)
  • let chocolate cool
  • open can of coconut milk and scoop the solid cream into a bowl, being careful not to mix with the water in the bottom of the can
  • add maple syrup and vanilla and using a stand or hand electric mixer, whip the ingredients just until combined
  • pour mixture into the bowl containing the chocolate and whip until the chocolate is fully and incorporated into the coconut cream mixture
  • layer parfait or other serving glass with chocolate, chopped hazelnuts and strawberries. I layered mine with chocolate on the bottom, followed by hazelnuts and strawberries, followed by more chocolate, and then topped with hazelnuts and strawberries.