chop chocolate into small pieces and melt it in a bowl over simmering water (double boiler)
let chocolate cool
open can of coconut milk and scoop the solid cream into a bowl, being careful not to mix with the water in the bottom of the can
add maple syrup and vanilla and using a stand or hand electric mixer, whip the ingredients just until combined
pour mixture into the bowl containing the chocolate and whip until the chocolate is fully and incorporated into the coconut cream mixture
layer parfait or other serving glass with chocolate, chopped hazelnuts and strawberries. I layered mine with chocolate on the bottom, followed by hazelnuts and strawberries, followed by more chocolate, and then topped with hazelnuts and strawberries.
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/desserts/paleo-dark-chocolate-parfait-3933/