Coconut Flour

Gluten-free | Paleo | Dairy-free

The best muffins!

Have you been looking for delicious Coconut Flour Banana Muffins that are moist, fluffy and full of banana flavor? This EASY muffin recipe is the one and every bite has just the right amount of banana and coconut flavor.

Ingredients you'll need

▢ 4 (275g) small bananas ▢ 3 tablespoons (35g) coconut oil, melted ▢ 3 eggs, room temperature ▢ ½ teaspoon vanilla extract ▢ ¼ cup (25g) coconut flour ▢ ¼ teaspoon baking soda ▢ ¼ teaspoon fine Himalayan salt ▢ ¼ cup (24g) unsweetened shredded coconut Optional ▢ 1 tablespoon raw honey, or any other sweetener ▢ ¼ cup macadamia nuts, chopped (or another nut of your choice) ▢ ⅓ cup dark chocolate chips ▢ 1 teaspoon cinnamon or all spice

How to make

Mix the wet ingredients

In a large bowl, mash the banana with a fork or potato masher, then add the coconut oil, eggs, honey and vanilla. Using a whisk, mix the ingredients well.


How to make

Mix the dry ingredients

In a separate bowl, mix together the coconut flour, baking soda, salt, shredded coconut, macadamia nuts, chocolate chips and cinnamon.


How to make

Mix everything together

Using a spatula, mix the dry ingredients with the wet just until combined. Then fill each muffin cup to the top and decorate with more chocolate chips.


How to make

Bake at 350°F

Bake in a preheated oven for about 20 minutes or until a skewer inserted into the center comes out clean. Allow muffins to cool on a cooling rack for about 5 minutes before removing them from the pan.


Here's a quick video overview