Enjoy these healthier Soft-Baked Blueberry Squares - A soft, moist and chewy blueberry bar, full of fresh blueberries and made with healthy ingredients.
Gluten-free, Low-carb/Keto, Paleo
Servings16
Prep Time15 minutesmins
Cook Time30 minutesmins
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)
Ingredients
1 ½cups (127g)unsweetened shredded coconut
1 ¼cups (134g)blanched almond flour
6tablespoons (43g)golden flaxseed meal
⅓cup (40g)unrefined coconut sugar
1teaspoonground cinnamon
1teaspoonbaking soda
¼teaspoonfine Himalayan salt
1eggroom temperature
½cupfull fat coconut milk
2tablespoonsmaple syrup
2teaspoonsvanilla extract
¾cupfresh blueberries
Instructions
Preheat the oven to 325°F. Line an 8-inch square pan with parchment paper, covering all four sides.
In a large bowl, mix together the shredded coconut, almond flour, flaxseed meal, coconut sugar, cinnamon, baking soda and salt.
In a separate bowl, whisk together the egg, coconut milk, maple syrup, and vanilla.
Combine the wet and dry ingredients mixing gently with a spatula to form a thick batter, being careful to not over mix. Mix in the blueberries into the mixture.
Spread mixture evenly in the prepared pan and add some additional blueberries on top if you like. Bake for 30 minutes, then let it cool on a cooling rack for about 10 minutes before removing it from the pan and cutting into squares.
Notes
The blueberry bars will last for about 1 month in the fridge or you can freeze them too.