These Coconut Chocolate Chip Cookies require no flour and no oil or butter. They are super easy to make and taste so amazing! Gluten free, Grain-free, Nut-free, Paleo.
Add the melted coconut butter, coconut sugar, shredded coconut, salt, baking soda, lemons zest and vanilla extract to the bowl, and mix all ingredients together using a rubber spatula.
Fold chocolate chips into the dough.
Line a baking sheet with parchment paper and scoop about ½ tablespoon (small cookie scoop) of dough onto the paper, spacing each cooking 2-inches apart.
Top each cookie with two or three chocolate chips before baking.
Bake in a preheated oven to 350°F for 10 minutes or until the edges and bottom start to turn brown.
Allow cookies to cool on a wire rack.
Notes
*You can save some money if you make your own coconut butter. For this you will need 2 cups unsweetened shredded coconut. Blend in a high speed blender or a food processor until creamy like peanut butter.*To melt coconut butter in jar, place jar in a large sauce pan with simmering water. Mix the content in the jar before measuring.Recipe yields 20 cookies.