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Raw Chocolate Brownie Fruit Pizza
This delicious brownie pizza is a dessert with a no-bake chocolate brownie, topped with a dairy-free cream and fresh berries. Easy and healthy recipe to make when your family is having one of those crazy sweet cravings.
Gluten-free, Paleo, Vegan
Servings
12
Prep Time
10
minutes
mins
Recipe by:
Adriana Harlan
(livinghealthywithchocolate.com)
Ingredients
▢
½
cup
blanched almond flour
▢
3
tablespoons
raw cacao powder
▢
pinch
fine himalayan salt
▢
¼
cup
semisweet mini chocolate chips
▢
¼
cup
coconut oil
melted
▢
2
tablespoons
raw honey
or maple syrup
▢
1
teaspoon
vanilla extract
▢
½
cup
coconut cream
*
▢
½
cup
strawberries
diced, also add bananas and blueberries
▢
1
tablespoon
lemon
or lime juice
Instructions
Mix together the almond flour, raw cacao powder and salt.
Melt the chocolate chips slowly in a bowl over simmering water (double boiler).
Once the chocolate melts, remove from heat and stir in the coconut oil, honey and vanilla.
Gently mix the flour mixture with the chocolate.
Line the bottom of an 8-inch round pan with parchment paper (for easy removal later) and spread the batter evenly over the pan.
Refrigerate brownie until firm then spread a thin layer of coconut cream over the top.
Top with strawberries, bananas and blueberries and serve.
Notes
*coconut cream – cream that forms on the top of a can of full fat coconut milk when left in the fridge overnight.
Keep refrigerated.
Nutrition
Calories:
144.5
kcal
|
Protein:
2
g
|
Fat:
12.5
g
|
Saturated Fat:
8.4
g
|
Sugar:
5.4
g
|
Fiber:
1.5
g
|
Carbohydrates:
8.5
g
|
Net Carbs:
7
g