No Bake Triple Chocolate Pumpkin Pie
This no bake Triple-Chocolate Pumpkin Pie is so srumptious and easy to make. You just need dark chocolate and pumpkin puree. There is no need to add eggs, dairy or even bake this pie.
Gluten-free, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
Crust:
- 1 ½ cups raw pecans
- 1 cup large Medjool dates
- 4 tablespoons raw cacao powder
Filling:
- 2- ounces unsweetened dark chocolate
- 1 can (15oz) pumpkin puree
- 4 tablespoons raw honey or maple syrup
- 3 tablespoons coconut oil melted
- ¼ teaspoon ground cinnamon
- pinch fine himalayan salt
- ¼ cup semisweet mini chocolate chips melted
Instructions
Crust:
- Grease a 9-inch removable bottom tart pan with coconut oil and place a piece of parchment paper on the bottom of the pan.
- Chop the pecans in a food processor to coarse meal and set it in a large bowl.
- Remove pit from dates and process in the food processor until a creamy paste forms.
- Using your hands, mix together the chopped pecans, date paste and cacao powder.
- Press the crust mixture onto the bottom and sides of the tart pan.
Filling:
- Melt the chocolate slowly in a large bowl over simmering water (double boiler).
- Once chocolate is melted remove bowl from heat and add the pumpkin puree, honey, coconut oil, ground cinnamon and salt.
- Using a rubber spatula, mix until all ingredients are combined, then pour over the crust.
- Drizzle with melted chocolate chips and refrigerate until set, approximately 4 hours.
Notes
Recipe serves 10+ people. Keep refrigerated.
Nutrition
Calories: 239.1kcal | Protein: 3g | Fat: 17.1g | Saturated Fat: 6.6g | Sugar: 17.4g | Fiber: 4.8g | Carbohydrates: 24.5g | Net Carbs: 19.7g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/no-bake-triple-chocolate-pumpkin-pie-paleo-gluten-grain-dairy-egg-free/
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