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plate sitting on yellow napkin with a stack of flourless chocolate brownies and more brownies on cutting board in background

Fudgy Flax Brownies (NO Flour, Oil or Butter)

These flourless Fudgy Flax Brownies are the fudgiest, richest, softest, chewiest brownie! Made without any flour, oil or butter. Flourless, healthier and so good!
Dairy-free, Gluten-free, Paleo
Servings12
Prep Time15 minutes
Cook Time15 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

  • ½ cup raw cacao powder
  • ½ cup golden flaxseed meal
  • 1 teaspoon baking soda
  • ½ teaspoon fine Himalayan salt
  • ½ cup full fat coconut milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons raw honey or maple syrup
  • 1 tablespoon sunflower seed butter or other nut butter
  • ¼ cup semisweet mini chocolate chips dairy/soy-free brand

Instructions

  • Preheat the oven to 350°F. 
  • In a bowl, mix together the cacao powder, flaxseed meal, baking soda and salt.
  • In a separate bowl, whisk the coconut milk, egg, vanilla, honey and sunflower seed butter.
  • Gently mix wet and dry ingredients to form a batter.
  • Fold the chocolate chips into the batter and pour it evenly across the bottom of a 9-inch square silicone pan. If you are using an aluminum or non-stick pan, you can line it with parchment paper or grease it with coconut oil.
  • Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Set pan over a wire rack to cool then cut into squares.

Notes

Keep refrigerated in an airtight container.

Nutrition

Calories: 75kcal | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sugar: 6g | Fiber: 1g | Carbohydrates: 8g | Net Carbs: 7g