Coconut "Mounds" Bark

blue plate topped with numerous paleo coconut bark bars topped with chocolate and more chocolate and coconut in jars behind

This Coconut Bark is so good and so easy to make, shredded coconut with homemade chocolate, like a Mounds candy bar, but way more delicious! (Vegan, Paleo)

Gluten-free, Low-carb/Keto, Paleo, Vegan

Servings

Prep Time15

Recipe by: Adriana Harlan

(livinghealthywithchocolate.com)

Ingredients

▢ 1 cup coconut oil melted
▢ 2 cups unsweetened shredded coconut
▢ 2 teaspoons vanilla extract
▢ 1 tablespoon raw honey or maple syrup
▢ 1 cup semisweet mini chocolate chips or homemade chocolate

Instructions

In a large bowl mix the coconut oil with the shredded coconut, vanilla and honey.
Spread mixture evenly across the bottom and edges of an 8x8 inch dish lined with parchment paper and freeze until it hardens.
Melt the chocolate chips in a double boiler over simmering water and pour it over the frozen coconut.
Return dish to the freezer and after chocolate has set, chop into small pieces.

Notes

Keep frozen in an airtight container.

Nutrition