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several square pieces of chocolate haupia dessert bars cooling on a wire rack on a wooden table

Chocolate Haupia Pie Squares

Make this delicious Hawaiian dessert using healthy ingredients in just a few minutes. This Chocolate Haupia Pie has a sweet chocolate crust and a creamy layer of coconut drizzled with dark chocolate. (Paleo, Vegan)
Gluten-free, Paleo, Vegan
Servings12
Prep Time25 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Chocolate Crust:

  • ⅔ cup raw almonds
  • ⅔ cup raw pecans
  • 10 large medjool dates about 1 cup
  • 6 tablespoons raw cacao powder

Haupia:

  • ½ cup arrowroot powder
  • ¾ cup water
  • 1 can (400ml) full fat coconut milk
  • 2 tablespoons raw honey or maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup dark chocolate chopped or chocolate chips

Instructions

Chocolate Crust:

  • Line the bottom and sides of a square 8x8-inch pan with parchment paper.
  • Grind the almonds and pecans separately in a food processor until coarse ground.
  • Process dates in the food processor until creamy.
  • Using your hands, mix all crust ingredients until well combined, then press evenly onto the bottom of the prepared pan.

Haupia:

  • Combine the arrowroot powder and water in a saucepan and mix until the arrowroot is dissolved.
  • Whisk in the coconut milk and raw honey.
  • Slowly cook over medium-low heat, stirring constantly until it thickens.
  • Remove from the heat and stir in the vanilla extract.
  • Pour mixture over the crust and refrigerate overnight or until the coconut layer is firm.
  • Cut into squares, and drizzle top with melted dark chocolate before serving.

Notes

Recipe serves 10+ people.

Nutrition

Calories: 262.4kcal | Protein: 4g | Fat: 16.9g | Saturated Fat: 8g | Sugar: 17.6g | Fiber: 4.2g | Carbohydrates: 29.1g | Net Carbs: 24.9g