Chocolate Haupia Pie Squares
Make this delicious Hawaiian dessert using healthy ingredients in just a few minutes. This Chocolate Haupia Pie has a sweet chocolate crust and a creamy layer of coconut drizzled with dark chocolate. (Paleo, Vegan)
Gluten-free, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
Chocolate Crust:
- ⅔ cup raw almonds
- ⅔ cup raw pecans
- 10 large medjool dates about 1 cup
- 6 tablespoons raw cacao powder
Haupia:
- ½ cup arrowroot powder
- ¾ cup water
- 1 can (400ml) full fat coconut milk
- 2 tablespoons raw honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ cup dark chocolate chopped or chocolate chips
Instructions
Chocolate Crust:
- Line the bottom and sides of a square 8x8-inch pan with parchment paper.
- Grind the almonds and pecans separately in a food processor until coarse ground.
- Process dates in the food processor until creamy.
- Using your hands, mix all crust ingredients until well combined, then press evenly onto the bottom of the prepared pan.
Haupia:
- Combine the arrowroot powder and water in a saucepan and mix until the arrowroot is dissolved.
- Whisk in the coconut milk and raw honey.
- Slowly cook over medium-low heat, stirring constantly until it thickens.
- Remove from the heat and stir in the vanilla extract.
- Pour mixture over the crust and refrigerate overnight or until the coconut layer is firm.
- Cut into squares, and drizzle top with melted dark chocolate before serving.
Notes
Recipe serves 10+ people.
Nutrition
Calories: 262.4kcal | Protein: 4g | Fat: 16.9g | Saturated Fat: 8g | Sugar: 17.6g | Fiber: 4.2g | Carbohydrates: 29.1g | Net Carbs: 24.9g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-chocolate-haupia-pie-squares/
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