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plate with several squares of paleo strawberry chocolate fudge cookie bars topped slice of strawberry

Chocolate Fudge Strawberry Cookie Bars (Paleo, Gluten Free, Dairy Free)

These delicious no bake Chocolate Fudge Strawberry Cookie Bars are creamy and soft, with a sweet crust, a layer of dark chocolate and a smooth homemade strawberry jam. (Paleo, Gluten Free, Vegan, Dairy Free)
Dairy-free, Gluten-free, Paleo, Vegan
Servings8
Prep Time45 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Cookie:

Chocolate Fudge:

Strawberry Jam:

Instructions

Cookie:

  • Using a food processor grind pecans into course meal and set aside in a medium bowl.
  • Remove pit from dates and process into a creamy paste using a food processor.
  • Mix the pecan meal with the almond flour, cacao powder, date paste, vanilla extract and coconut oil.
  • Line a 7×5-inch baking dish with parchment paper and pat the mixture on the bottom until evenly distributed.

Chocolate Fudge:

  • Bring the almond milk to a light boil, remove from stove and stir in chocolate chips until chocolate is melted.
  • Whisk in the raw cacao powder, coconut oil, vanilla, honey and salt.
  • Finally mix in the almond butter until all ingredients are combined. Do not over mix or the fudge will become oily.
  • Pour the chocolate fudge mixture over the cookie and refrigerate.
  • Spread the strawberry jam over the fudge.
  • Refrigerate for a couple of hours, cut into squares and top with strawberries.

Notes

Recipe serves approximately 6-10 people. Keep refrigerated.
Nutrition facts calculated without the strawberry jam.

Nutrition

Calories: 305.8kcal | Protein: 6.6g | Fat: 22.9g | Saturated Fat: 6.9g | Sugar: 16.1g | Fiber: 5.6g | Carbohydrates: 24.6g | Net Carbs: 19g