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Chocolate Fudge Strawberry Cookie Bars (Paleo, Gluten Free, Dairy Free)
These delicious no bake Chocolate Fudge Strawberry Cookie Bars are creamy and soft, with a sweet crust, a layer of dark chocolate and a smooth homemade strawberry jam. (Paleo, Gluten Free, Vegan, Dairy Free)
Dairy-free, Gluten-free, Paleo, Vegan
Servings
8
Prep Time
45
minutes
mins
Recipe by:
Adriana Harlan
(livinghealthywithchocolate.com)
Ingredients
Cookie:
▢
⅓
cup
raw pecans
▢
5
pitted medjool dates
▢
½
cup
blanched almond flour
▢
4
tbs
raw cacao powder
▢
½
teaspoon
vanilla extract
▢
½
tbs
coconut oil
melted
Chocolate Fudge:
▢
¼
cup
almond milk
▢
¼
cup
semisweet mini chocolate chips
▢
2
tablespoons
raw cacao powder
▢
2
tablespoons
coconut oil
melted
▢
1
teaspoon
vanilla extract
▢
1 to 2
tablespoons
raw honey
or maple syrup
▢
½
cup
almond butter
▢
pinch
fine himalayan salt
Strawberry Jam:
▢
view recipe here
Instructions
Cookie:
Using a food processor grind pecans into course meal and set aside in a medium bowl.
Remove pit from dates and process into a creamy paste using a food processor.
Mix the pecan meal with the almond flour, cacao powder, date paste, vanilla extract and coconut oil.
Line a 7×5-inch baking dish with parchment paper and pat the mixture on the bottom until evenly distributed.
Chocolate Fudge:
Bring the almond milk to a light boil, remove from stove and stir in chocolate chips until chocolate is melted.
Whisk in the raw cacao powder, coconut oil, vanilla, honey and salt.
Finally mix in the almond butter until all ingredients are combined. Do not over mix or the fudge will become oily.
Pour the chocolate fudge mixture over the cookie and refrigerate.
Spread the strawberry jam over the fudge.
Refrigerate for a couple of hours, cut into squares and top with strawberries.
Notes
Recipe serves approximately 6-10 people. Keep refrigerated.
Nutrition facts calculated without the strawberry jam.
Nutrition
Calories:
305.8
kcal
|
Protein:
6.6
g
|
Fat:
22.9
g
|
Saturated Fat:
6.9
g
|
Sugar:
16.1
g
|
Fiber:
5.6
g
|
Carbohydrates:
24.6
g
|
Net Carbs:
19
g