Chocolate-Caramel Pecan Candies
Chocolate Caramel Pecan Candies. Whole pecans filled with a sugar free caramel sauce, dipped in homemade dark chocolate. Delicious!
Gluten-free, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
- ½ cup Medjool dates
- 1½ tablespoons water
- 80 pecans
- 8 oz of homemade dark chocolate or you can just melt your favorite dark chocolate
Instructions
- To make the caramel sauce, remove the pits from the dates and process them in a food processor along with 1 ½ tablespoons of water until creamy.
- Scoop a small amount of the caramel sauce on one side of a pecan and then place another pecan on top, creating a sandwich.
- Make your homemade chocolate or melt your favorite dark chocolate and dip each caramel filled pecans in chocolate.
Notes
Yields 40 Chocolate-Caramel Pecan Candies
Nutrition
Calories: 58.3kcal | Protein: 0.7g | Fat: 4.4g | Saturated Fat: 1.6g | Sugar: 2.7g | Fiber: 1g | Carbohydrates: 4.4g | Net Carbs: 3.4g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/chocolate-caramel-pecan-candies/
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