Chocolate-Caramel Macadamia Nut Bites

These Chocolate Caramel Macadamia Nut Bites are paleo, gluten-free, dairy-free, soy-free, refined sugar-free. Easy to make and delicious!

Gluten-free, Paleo, Soy-free, Vegan

Servings

Prep Time25

(livinghealthywithchocolate.com)

Combine the honey, coconut milk and salt in a small saucepan.
Heat mixture over medium-low heat until it boils and thickens. If you have a thermometer, heat the mixture until it reaches about 240°F.
Allow pan to cool, then refrigerate until caramel is very thick and firm.

Melt the cacao butter slowly over low heat in a bowl over simmering water (double boiler). Remove from heat.
Mix the raw cacao powder, honey and vanilla with the melted cacao butter until ingredients are combined and smooth.
Fill ten mini silicone or paper baking cups with 1 teaspoon of chocolate, then freeze until chocolate is firm.
Top the center of the chocolate with about ¼ to ½ teaspoon of caramel, then freeze until firm, about 5 minutes.
Add macadamia nuts on top of the caramel then cover with chocolate, filling cups ¾ of the way full.
Return to the freezer until chocolate sets.

Recipe yields 10 bite size chocolates. Keep refrigerated.