Go Back Email Link
four blueberry vanilla yogurt popsicles on parchment paper with a few loose blueberries to the left

Blueberry Vanilla Yogurt Popsicles (Dairy-free)

Dairy-free Blueberry Vanilla Yogurt Popsicles are is the perfect summer treat - creamy, fruity and ice cold! Plus they're so easy to make!
Low-carb/Keto, Paleo, Vegan
Servings8
Prep Time25 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

  • 1 ½ cups blueberries fresh or frozen defrosted
  • 1 can (400ml) full fat coconut milk
  • 2 tablespoons arrowroot powder
  • 2 tablespoons raw honey or maple syrup
  • 1 ½ teaspoon vanilla extract
  • ⅛ teaspoon vanilla powder*

Instructions

  • In a medium saucepan, whisk together the coconut milk, arrowroot powder and raw honey. Heat the mixture over medium heat until it simmers and thickens, mixing constantly.
  • Let it cool for 5 minutes, then mix in the vanilla extract and powder.
  • Take 1 cup of the mixture (reserve the remaining 1 cup) and divide into 8 popsicle molds, about ⅓ full. Freeze for about 1 hour.
  • In a blender, combine blueberries with the reserved coconut milk mixture and blend until smooth.
  • Fill popsicle molds with blueberry mixture to the top and freeze for about 4-6 hours before serving.

Notes

*If you don't have vanilla powder, add an extra ½ teaspoon of vanilla extract.
Yields: 8 popsicles.

Nutrition

Calories: 116.1kcal | Protein: 0.9g | Fat: 7.6g | Saturated Fat: 6.3g | Sugar: 7.8g | Fiber: 0.7g | Carbohydrates: 10.8g | Net Carbs: 10.1g