BEST Chocolate Zucchini Bread (Gluten-Free, Paleo)
This Chocolate Zucchini Bread is made with almond flour and full of chocolate flavor. The zucchini makes it super moist and even more healthy.
Dairy-free, Gluten-free, Grain-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 1 ½ cups blanched almond flour
- 1 ½ teaspoons baking soda
- ¼ cup raw cacao powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon fine sea salt
- 1 cup zucchini finely grated
- 1 large egg room temperature
- ¼ cup plain greek yogurt or dairy-free yogurt
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- 3 tablespoon raw honey
- 1 teaspoon apple cider vinegar
- ½ cup pecans chopped
- ½ cup semisweet mini chocolate chips dairy/soy-free brand
Instructions
- Preheat the oven to 350°F and line an 8½ x 4½-inch medium loaf pan with parchment paper.
- In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt.
- In a separate bowl, whisk the egg then mix in yogurt, coconut oil, vanilla, honey and apple cider vinegar. Make sure all is well combined.
- Using a rubber spatula, gently mix in the grated zucchini, chopped pecans and chocolate chips.
- Mix the wet and dry ingredients together. Do not over mix batter.
- Spoon the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, approximately 35 minutes.
- Cool completely on a wire rack.
Notes
Store in an airtight container in the refrigerator.
Nutrition
Calories: 284.8kcal | Protein: 6.8g | Fat: 22.3g | Saturated Fat: 8.3g | Sugar: 12.8g | Fiber: 3.6g | Carbohydrates: 18.9g | Net Carbs: 15.3g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/best-chocolate-zucchini-bread-gluten-free-paleo/
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