These Chocolate Cashew Drops are a delicious snack (or dessert) that you'll love, made with homemade honey (or maple) roasted cashews and dark chocolate. Easy to make in less than 30 minutes and just 4 ingredients.
Slowly melt chocolate in a bowl over simmering water (double boiler).
Remove chocolate from heat and stir in 1 tablespoon of coconut oil (reserve remaining 2 teaspoons) with the melted chocolate until smooth.
Heat honey and remaining 2 teaspoons of coconut oil in a saucepan over medium heat, then mix in cashews and stir to coat them with the honey.
Transfer cashews to a baking sheet lined with parchment paper and roast in the oven at 300°F for 10 minutes or until they start to turn golden brown. Keep a close eye on them so they do not burn.
Dip three or four cashew at the time in the melted chocolate using a spoon then place them on a sheet lined with parchment paper. Repeat process for all the cashews then place sheet in the refrigerator until chocolate hardens.
Notes
Recipe makes about 20 cashew clusters.Keep refrigerated.