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Dairy-free Blueberry Vanilla Yogurt Popsicles



  • in a medium saucepan, whisk together the coconut milk, arrowroot powder and raw honey
  • heat the mixture over medium heat until it simmers and thickens, mixing constantly
  • let it cool for 5 minutes, then mix in the vanilla extract and powder
  • take 1 cup of the mixture (reserve the remaining 1 cup) and divide into 8 popsicle molds, about 1/3 full. Freeze for about 1 hour.
  • in a blender, combine blueberries with the reserved coconut milk mixture and blend until smooth
  • fill popsicle molds with blueberry mixture to the top and freeze for about 4-6 hours before serving


*If you don't have vanilla powder, add an extra 1/2 teaspoon of vanilla extract.
⇒ Yields: 8 popsicles.