in a medium saucepan, whisk together the coconut milk, arrowroot powder and raw honey
heat the mixture over medium heat until it simmers and thickens, mixing constantly
let it cool for 5 minutes, then mix in the vanilla extract and powder
take 1 cup of the mixture (reserve the remaining 1 cup) and divide into 8 popsicle molds, about 1/3 full. Freeze for about 1 hour.
in a blender, combine blueberries with the reserved coconut milk mixture and blend until smooth
fill popsicle molds with blueberry mixture to the top and freeze for about 4-6 hours before serving