Cherry Chocolate Chunk Muffins (Paleo, Gluten-free)
Try the most delicious Cheery Muffins full of dark chocolate chunks made with coconut flour and a few other healthy ingredients. This recipe is easy to make in just 15 minutes and it's Paleo, gluten-free and dairy-free.
Gluten-free, Nut-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
- ¼ cup fresh cherries chopped
- ⅓ cup + 2 tablespoons coconut flour
- 1 tablespoon arrowroot powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine himalayan salt
- 3 eggs
- ½ cup full fat coconut milk
- 2 tablespoons coconut oil melted
- 2 tablespoons raw honey or maple syrup
- ¼ teaspoon vanilla powder
- ¼ cup dark chocolate chopped
- 2 tablespoons sliced almonds optional
Instructions
- Preheat the oven to 350°F.
- Mix together the coconut flour, arrowroot powder, baking soda and salt.
- In a separate bowl, whisk the eggs then mix in the coconut milk, coconut oil, honey and vanilla.
- Mix the wet and dry ingredients together to form a batter. Fold in the cherries, dark chocolate and sliced almonds (batter will be thick).
- Fill muffin cups with the batter to the top. I use a silicon muffin pan, but you can use any regular pan and paper liners if you like.
- Bake muffins until a toothpick inserted into the center comes out clean, about 20-25 minutes. Set pan on a wire rack to cool.
Notes
Store muffins in the fridge.
Use frozen cherries if you prefer, but be sure to thaw them first and remove the excess moisture.
Nutrition
Calories: 202.4kcal | Protein: 4.9g | Fat: 13.8g | Saturated Fat: 9.1g | Sugar: 8g | Fiber: 4g | Carbohydrates: 15.1g | Net Carbs: 11.1g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/dark-chocolate-cherry-muffins-glutengraindairy-free/
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