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5 from 1 vote

Creamy Chocolate Pudding Pops (paleo, gluten free, dairy free)



  • Add 2 tablespoons of water to a large bowl and sprinkle the water with gelatin powder. Set aside.
  • Bring to a boil over medium heat the coconut milk, cacao powder, macadamia nut oil, maple syrup and salt, stirring frequently.
  • Pour the boiling milk mixture into the bowl with the gelatin and mix until the gelatin dissolves.
  • Stir in vanilla extract and allow it to cool.
  • Fill disposable paper cups with the mixture and freeze for 1 hour.
  • Remove from freezer and insert a wooden stick in the center. Sprinkle top with chopped macadamia nuts and mini chocolate chips if desired.
  • Freeze pops overnight. To remove fudgesicles from paper cups simply tear the paper cup off